Cut up pork loin with rub

I would like to take this opportunity to thank all of our past clients and friends of Garrett Outdoor Living. We have created this Blog site to share trends tips recipes etc. relating to outdoor kitchens and patio spaces.

We are excited to be bringing in the Holiday season by kicking of a new project in Frisco, TX consisting of stamped concrete, a water feature, fire pit and outdoor kitchen.

I’m posting this pork tenderloin recipe that has become a favorite in the Garrett home, and is sure to be a winner in your home as well. It’s a recipe that can get you started cooking in your outdoor kitchen.

Enjoy and remember Garrett outdoor living for all your back yard needs.

Coffee Rub

  • 2 tablespoon Sugar In The Raw (Turbinado Sugar)
  • 4 teaspoons ground coffee (espresso ground, Fine)
  • 4 teaspoons chili powder
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pork tenderloins, about 1 pound each
  • 1 – 2 tablespoons olive oil

In a small bowl combine the Sugar In The Raw, coffee, chili powder, salt, and pepper.

Mix well and set aside.

Prepare the grill to cook direct over medium heat.

Trim any fat or silverskin from the tenderloins.

Brush lightly with olive oil.

Season the tenderloins all over with the Coffee Rub.

Let rest for 10 minutes before cooking. Personally, I like to let mine bath in this mixture overnight.

Place the tenderloins directly on the cooking grate.

Cook for 5-6 minutes until well browned then turn.

Cook another 5-6 minutes and turn again trying to brown the meat well on all sides.

Cook to an internal temp of 160 degrees, let rest tented with foil for 10 minutes prior to serving.

Enjoy.