| The Art of Wood-Fire Cooking |
Andrea Mugnaini has become known as America's ambassador to the world of wood-fired cooking through her company Mugnaini Imports, Inc. Having dedicated the last 20 years of her life to bringing this style of cooking and living to American families and restaurants, she has been able to drive what is now considered a fad to the forefront. She even sponsored the California State Assembly Bill allowing restaurants to use wood-fired ovens outdoors.
Mugnaini ovens now grace the Culinary Institute of America's Hyde Park, NY, Copia in Napa and prestigious restaurants such as Chez Cooking School Panisse. Homeowners across the country travel to her acclaimed Art of Wood-Fired Cooking classes to learn how to enjoy their ovens. Andrea loves to demonstrate how versatile and fun cooking in a pizza oven can be.
 Mugnaini's Original Signature Classes are taught by Andrea Mugnaini, her skillful staff, and guest chefs.
"At La Cucina Mugnaini we draw on years of experience to provide the expert advice and personal attention you need to learn how to get the most out of your oven."
Andrea Mugnaini
For More Info and Class Schedule Click Here
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Garrett Outdoor Living - Construction Office
5848 Highway 78, Suite 104 Sachse TX 75048
Ph: 972.505.5971 Fax: 214.436.4646
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